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Saporium

A philosophy grounded in the principles of biodiversity and regenerative agriculture and the wish to share wondrously inventive cooking while respecting and highlighting the rhythm of nature and the authentic taste of our land. Let executive chef Ariel Hagen and his team – together with the master gardener, the forager, the cheesemaker, the baker, the fermentation specialist, the butcher, the restaurant manager, the sommelier – take you on a delightful journey and enjoy the art of Borgo Santo Pietro’s soil-to-plate cuisine, celebrating the emotions triggered by the taste of our culinary gardens and estate produce.

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Nature and luxury

The essence of our philosophy

Immersed in 13 acres of landscaped gardens, the villa exudes a sumptuous feeling of home, with worn leather armchairs pulled up around a grand open fireplace in the entrance hall, fresh flower arrangements picked straight from the garden, and an ancient weathered brick wine cellar that houses a boutique collection of 1,200 prestigious wine labels from Tuscany and from around the world.

View our menu

View our wine list

The Romantic Grotto

An enchanting candle-lit table will await you in the grotto area bordering the infinity pool, the sound of the fountain offering background music. Your own exclusive waiter will be there to provide for your every whim, so you are allowed to truly soak in the beauty of the Borgo Santo Pietro setting, unruffled by other diners. Whatever the special event – engagement, birthday, anniversary — the Grotto Dining Experience provides a beguiling environment for intimate dining in exclusive environs. Minimum 2 people.

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Borgo Santo Pietro, 110 • Loc. Palazzetto, 53012 - Chiusdino (SI)
T. +39 0577 75 1222 • info@borgosantopietro.com
P.IVA/C.F.: 0144 0680 526

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